La Première, a journey to the heart of French gastronomy
Prestigious signature dishes
In your La Première suite, indulge in an unforgettable culinary experience.
Air France collaborates with the finest French chefs to craft the menus, select the highest-quality ingredients, and create the recipes that define the La Première dining experience.
Choose from a selection of gourmet dishes, including meat, poultry, fish, and a vegetarian option.
Elevate your meal
Prestigious wines and champagne
Head sommelier Xavier Thuizat presents an exceptional wine and champagne list. This offer is accompanied by non-alcoholic sparkling wine from French Bloom.
Signature cocktails
On board, discover three exclusive new cocktails crafted with French ingredients by mixologist Matthias Giroud.
Pierre Hermé chocolates
End your meal with the new chocolate creations from pastry chef and chocolatier Pierre Hermé.
Refined tableware
Savor a prestigious meal at a time of your choosing, served on a table set with a white tablecloth and tableware designed by Jean-Marie Massaud. The Limoges porcelain plates are crafted by Bernardaud, complemented by beveled glassware and cutlery shaped by Christofle.
The winged Hippocamp, the symbol of Air France, graces each of these exquisite pieces.
Savor exceptional cuisine
Discover original recipes by Michelin-starred chefs on flights departing Paris, Japan, Singapore, and the United States.
Anne-Sophie Pic
3-star Michelin chef - Pic restaurants*** (Valence)
Anne-Sophie Pic, the female chef with the most Michelin stars in the world, invites you to explore her culinary world during your journey. Experience bold and sensitive cuisine, where every detail matters.
"I created these unique recipes by showcasing the products from our French terroir. I developed them by experimenting with novel flavor combinations and the strength of their taste."
Claire Heitzler
Claire Heitzler, Pastry Chef of the Year 2013 and owner of Pâtisserie CLAIRE Heitzler & Producteurs (Levallois-Perret), creates her pastries with a deep commitment to the values she holds dear: respect for seasonal ingredients and the authenticity of French products. "For Air France, I’ve crafted pastries that combine technique, flavor, and products from our French regions. It’s an invitation to travel, a moment of sweetness."
